Each morning, guests of the Inn enjoy a three-course, gourmet breakfast. Breakfast is served in the formal dining room, which is adorned with an original red Tiffany chandelier. Piping hot LavAzza coffee and gourmet, loose teas from Carytown Teas are served with breakfast, as well as complimentary Bellinis and Mimosas. A typical breakfast begins with a seasonal fruit dish and is followed by one of our signature entrees, such as our Rustic Italian Breakfast. This dish begins with grilled Italian bread and is topped with a smear of goat cheese, basil pesto, proscuitto ham, broiled tomatoes, poached eggs, and a fresh chiffonade of basil. This is not your mother’s breakfast!